Very Special Brownies
Rich, chocolatey brownies with crunchy graham cracker crust, nuts, and a dusting of powdered sugar, perfect for satisfying sweet tooths and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch square pan.
- Mix graham cracker crumbs, chocolate chips, baking powder, chopped nuts, sweetened condensed milk, milk, and vanilla until well-blended.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for approximately 20 minutes or until the top is golden.
- Cool thoroughly before slicing.
- Sprinkle the top with powdered sugar before serving.
- Recipe may be doubled and frozen for later use.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies. You can also add a pinch of sea salt to enhance the sweetness. Be careful not to overbake; the brownies should be soft in the center for the best texture, similar to the gooeyness found in S'More Cookies.
Serving Suggestions
These brownies are delicious served warm with a scoop of vanilla ice cream on top. Drizzle with chocolate or caramel sauce for an extra touch. They can also be paired with coffee or milk for a comforting snack. For special occasions, consider serving them alongside a slice of Lime Yogurt Pie (Low-Fat) for a refreshing contrast.
Storage & Reheating
Once completely cooled, cut the brownies into squares and store them in an airtight container at room temperature for up to four days. For longer storage, freeze the brownies, placing parchment paper between layers to prevent sticking. To reheat, microwave individual pieces for about 10-15 seconds, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Very Special Brownies contains roughly 853 calories, with 16g protein, 115g carbohydrates, and 40g fat. It is an excellent source of calcium (47% of the Daily Value), protein (32% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorites, such as walnuts, pecans, or almonds. Each will add a unique flavor and texture to the brownies. Just be cautious of allergies if you're serving them to guests.
What should I do if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk on hand, you can make a substitute by combining 1 cup of milk with 1/4 cup of sugar and simmering it until it thickens. Alternatively, you can use evaporated milk with added sugar, but the texture may differ slightly.
How can I make these brownies more chocolatey?
To intensify the chocolate flavor, you can add a couple of tablespoons of cocoa powder to the dry ingredients or mix in some chopped chocolate along with the chocolate chips. This will create a richer brownie experience that chocolate lovers will adore.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).