S'More Cookies
Delightful S'More Cookies combine chocolate, marshmallows, and graham cracker flavor in a gooey, crispy treat perfect for sharing with friends and family around a campfire or dessert table.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Beat margarine and brown sugar until light and fluffy.
- Add combined flour and graham cracker crumbs; mix well.
- Press the mixture onto the bottom of a greased 9-inch square pan.
- Bake for 15 to 18 minutes, or until golden brown.
- Spread melted chocolate over the crust.
- Top with miniature marshmallows.
- Broil 4 inches from heat for 1 to 2 minutes, or until marshmallows are lightly browned.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the milk chocolate bar with dark chocolate for a deeper taste. If you don't have graham cracker crumbs, crushing digestive biscuits can be a great alternative. Ensure the marshmallows are evenly distributed for consistent toasting.
Serving Suggestions
These S'More cookies are perfect as a sweet treat for gatherings or a cozy night in. Serve them with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a glass of cold milk or a cup of hot chocolate, making them a delightful option for any occasion.
Storage & Reheating
Store leftover S'More cookies in an airtight container at room temperature for up to three days. If you prefer them warm, you can reheat them in the microwave for a few seconds, or place them in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of S'More Cookies contains roughly 452 calories, with 3g protein, 37g carbohydrates, and 33g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with different chocolate types, such as dark or white chocolate, to suit your taste. Each type will give a unique flavor to the cookies, enhancing the overall experience.
How can I make these cookies gluten-free?
To make gluten-free S'More cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the graham cracker crumbs are also gluten-free, as many brands contain wheat.
What can I do if I don't have a broiler?
If you don't have a broiler, you can use a regular oven by increasing the temperature slightly and baking the cookies until the marshmallows turn golden brown. Keep a close eye to prevent them from burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).