Very Vanilla Tapioca Pudding
Ingredients
Instructions
- Combine sugar, tapioca, milk, egg and vanilla bean in medium saucepan.
- Let stand 5 min.
- Cook on medium heat until mixture comes to full rolling boil, stirring constantly.
- Remove from heat.
- (Pudding will thicken as it cools.)
- Remove and discard vanilla bean.
- Stir vanilla extract into pudding.
- Cool 20 min.
- ; stir.
- Serve warm or chilled.
- Stir before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).