Kathy'S Corn Bread

Vegetarian
Prep: 10 min Cook: 20 min Cuisine: American

Kathy's Corn Bread offers a moist, slightly sweet, and buttery flavor profile with a tender crumb, perfect for family dinners, potlucks, or as a comforting side dish.

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Ingredients

  • 3/4 cup corn meal ⓘ
  • 1 cup flour ⓘ
  • 3 teaspoons baking powder ⓘ
  • 1/3 cup sugar ⓘ
  • 3 teaspoons melted margarine ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix the cornmeal, flour, baking powder, sugar, melted margarine, and egg well in a bowl.
  2. Pour the batter into an 8 x 8-inch greased pan.
  3. Bake at 425°F (220°C) for about 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 22.2g 28% DV
Carbs 75.4g 27% DV
Fiber 2.3g 8% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 3100.3mg 100% DV
Potassium 250.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 190.8mcg 21% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.8mcg 4% DV
Calcium 1537.8mg 100% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder corn meal sugar flour margarine

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