Kathy'S Corn Bread
Kathy's Corn Bread offers a moist, slightly sweet, and buttery flavor profile with a tender crumb, perfect for family dinners, potlucks, or as a comforting side dish.
Ingredients
Instructions
- Mix the cornmeal, flour, baking powder, sugar, melted margarine, and egg well in a bowl.
- Pour the batter into an 8 x 8-inch greased pan.
- Bake at 425°F (220°C) for about 20 minutes until golden brown.
Tips & Substitutions
For an extra moist cornbread, consider adding a tablespoon of sour cream or buttermilk to the batter. If you prefer a sweeter version, you can increase the sugar to 1/2 cup. Experiment with different types of flour; whole wheat flour can be a healthier alternative. Additionally, adding a cup of corn kernels or diced jalapeños can enhance the flavor and texture, making it a delightful pairing with Easy, Cheesy Green Bean Pasta.
Serving Suggestions
Kathy's Corn Bread is best served warm, slathered with butter or honey. It pairs beautifully with chili, soup, or barbecued meats, making it a perfect side for a cozy dinner. For a fun twist, try serving it alongside Ice Cream Cookies for dessert, creating a delightful mix of flavors and textures.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place slices in a toaster oven or microwave until warmed through. For a crispier texture, reheat in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Corn Bread contains roughly 323 calories, with 4g protein, 50g carbohydrates, and 13g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with honey or maple syrup. If using liquid sweeteners, reduce the liquid in the recipe slightly to maintain the right batter consistency. Keep in mind that honey will give a distinct flavor to the cornbread, so choose based on your taste preference.
Is it possible to make this cornbread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious and enjoyable for those following gluten-free diets.
How can I enhance the flavor of my cornbread?
To boost the flavor, consider adding spices such as cumin or smoked paprika to the batter. You can also mix in ingredients like shredded cheese, herbs, or cooked bacon for a savory twist. These additions can make it a standout side dish alongside your favorite American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).