Rolling Ice Cream
Creamy, homemade rolling ice cream with vanilla flavor, perfect for hot days or family gatherings, offering a fun and interactive way to enjoy a cool treat.
Ingredients
Instructions
- Mix all ingredients together.
- Pour mixture into one-pound cans and put lids on.
- Place each can in a three-pound can and add layers of ice and rock salt until three-quarters full.
- Put lid on and roll the can back and forth for 30 minutes.
Tips & Substitutions
For an even creamier texture, consider using half-and-half instead of some of the milk. If you want to reduce sugar, you can substitute with a natural sweetener like honey or agave nectar, keeping in mind that it may alter the flavor. Don't forget to keep the cans well-chilled before rolling for optimal freezing. Also, try adding mix-ins like crushed cookies or fruits for extra flavor.
Serving Suggestions
Serve your rolling ice cream in bowls topped with your favorite toppings like chocolate syrup, sprinkles, or fresh fruit. It pairs beautifully with Easy, Cheesy Green Bean Pasta for a delightful meal. You can also serve it alongside a slice of Pineapple Strawberry Cheese Delight for a sweet finish to your dinner.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping. This will help achieve the perfect consistency for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rolling Ice Cream contains roughly 1173 calories, with 19g protein, 155g carbohydrates, and 54g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin A (50% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can experiment with different types of milk such as almond or coconut milk for a dairy-free version. Just be aware that the flavor and texture may change slightly, but it's a great way to adapt the recipe for dietary preferences.
How do I know when the ice cream is ready?
The ice cream is ready when it thickens and hardens during the rolling process, usually after about 30 minutes. You can check the consistency by opening the can and stirring; it should be creamy and hold its shape when scooped.
Can I make this recipe in advance?
Absolutely! You can prepare the ice cream mixture and store it in the fridge for up to a day before pouring it into the cans. This can enhance the flavor as the ingredients meld together, making for a richer taste when you roll it later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).