Victory's Deer Jerky

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Ingredients

  • 4 lbs thin sliced deer
  • 2 tablespoons tender quick salt
  • 1 tablespoon sugar
  • 1 tablespoon Accent seasoning
  • 3 tablespoons liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons black pepper
  • 4 ounces water

Instructions

  1. combine all ingredients mix well.
  2. put marinade in zip lock bag add meat.
  3. soak 12 hours when soaking stir 4 or 5 times.
  4. put in food dehydrator 6 to 10 hours depending on how dry you like your jerky.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 1.6g 2% DV
Carbs 26.7g 10% DV
Fiber 7.4g 27% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10022.2mg 100% DV
Potassium 596mg 13% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 12.3mg 14% DV
Calcium 153.8mg 12% DV
Iron 4.7mg 26% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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