Vidalia Pie

Cook: 20 min Cuisine: American

A savory, cheesy onion pie featuring sweet Vidalia onions, creamy mayonnaise, and melted cheeses, perfect for family gatherings or casual dinners with a rich, comforting flavor.

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Ingredients

  • mayonnaise
  • cheddar cheese
  • swiss cheese
  • vidalia onions

Instructions

  1. Mix mayonnaise, cheddar cheese, Swiss cheese, and Vidalia onions in a bowl.
  2. Pour the mixture into a baking dish.
  3. Bake at 350°F (175°C) for 20 minutes until golden and bubbly.

Tips & Substitutions

For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If Vidalia onions are unavailable, sweet onions can be a great substitute. You can also experiment with different cheese combinations, such as adding a bit of pepper jack for heat. This dish can be served warm or at room temperature, making it a versatile choice for gatherings.

Serving Suggestions

Serve warm as a delicious appetizer or side dish alongside a fresh salad, such as a Cardinal Chicken Salad, for a balanced meal. It also pairs beautifully with grilled meats or can be served as a savory brunch option. Consider garnishing with fresh herbs like chives or parsley for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the Vidalia pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For best results, cover with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Vidalia Pie contains roughly 19 calories, with 1g protein, 0g carbohydrates, and 2g fat.

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 1.8g 2% DV
Carbs 0.1g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 16.6mg 1% DV
Potassium 2mg
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin D 0mcg
Calcium 20.1mg 2% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Vidalia Pie ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake when you're ready to serve. This makes it a great option for entertaining, allowing you to enjoy more time with your guests.

Is Vidalia Pie suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat. The combination of cheese and onions provides a satisfying and flavorful dish that can be enjoyed by those following vegetarian diets.

What other dishes can I serve with Vidalia Pie?

Vidalia Pie pairs well with a variety of dishes. Try serving it alongside a fresh green salad or as part of a brunch spread with items like Westinghouse Waffles or a selection of fruit. It's also delightful with roasted vegetables or grilled chicken.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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