Banana Oatmeal Cookie
Chewy, flavorful banana oatmeal cookies with a buttery texture and hints of vanilla, perfect for snacking, breakfast, or satisfying a sweet craving with wholesome ingredients.
Ingredients
Instructions
- Cream together butter and sugars until smooth.
- Beat in eggs, mashed bananas, and vanilla.
- Add flour, salt, baking soda, baking powder, and oats.
- Form into small balls and roll in sugar.
- Bake on greased cookie sheet 2 inches apart for 10 to 12 minutes at 350°F.
Tips & Substitutions
For a healthier option, consider using unsweetened applesauce in place of some of the butter. You can also substitute whole wheat flour for all-purpose flour for added fiber. If you prefer a sweeter cookie, add chocolate chips or nuts for extra texture and flavor. To ensure even baking, make sure to space the cookies adequately on the sheet.
Serving Suggestions
These banana oatmeal cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. Pair them with a warm cup of tea or coffee for a cozy afternoon snack. They also make a great addition to a dessert platter alongside a slice of Texas Sweet Potato Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag. To reheat, place them in a 350°F oven for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Oatmeal Cookie contains roughly 45 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe bananas that are frozen?
Yes, frozen ripe bananas work great in this recipe. Just thaw them completely and drain any excess liquid before mashing. They will add moisture and sweetness to the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, refrigerate it for about 30 minutes. This will firm up the butter and make it easier to form into balls. You can also add a bit more flour, a tablespoon at a time, until you reach the desired consistency.
How can I make these cookies vegan?
To make vegan banana oatmeal cookies, replace the butter with coconut oil or a vegan butter substitute. Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) instead of eggs. The bananas will provide moisture and binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).