Texas Sweet Potato Pie
A rich, spiced sweet potato pie with bourbon and warm spices, perfect for holiday dessert tables or cozy gatherings, offering creamy texture and comforting flavors.
Ingredients
- 17 oz. can sweet potatoes, drained and mashed ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 2/3 cup milk ⓘ
- 2/3 cup whipping cream ⓘ
- 3 eggs
- 3 Tbsp. bourbon ⓘ
- 1 Tbsp. butter, melted ⓘ
- 1 tsp. ground cinnamon ⓘ
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger ⓘ
- 1/4 tsp. salt ⓘ
- 1 unbaked 9-inch pastry shell ⓘ
- whipped cream (optional) ⓘ
Instructions
- Combine sweet potatoes, brown sugar, milk, and whipping cream in a large bowl; beat at low speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add bourbon, cinnamon, nutmeg, ginger, and salt; beat just until blended.
- Pour mixture into unbaked pastry shell.
- Bake at 375°F for 50 to 55 minutes or until set.
- Cool. Garnish with whipped cream, if desired.
Tips & Substitutions
For a richer flavor, consider using freshly roasted sweet potatoes instead of canned. You can substitute the bourbon with maple syrup for a non-alcoholic version. To ensure a smooth filling, make sure all ingredients are at room temperature before mixing. For added depth, try incorporating a teaspoon of vanilla extract.
Serving Suggestions
Serve Texas Sweet Potato Pie warm or chilled, topped with a dollop of whipped cream for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a slice of Pennsylvania Dutch Cottage Cheese Pie for a delightful dessert spread.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 30 seconds or warm in a preheated oven at 350°F until heated through. Be careful not to overheat, as it can dry out the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Sweet Potato Pie contains roughly 584 calories, with 6g protein, 111g carbohydrates, and 15g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Simply boil or roast them until tender, then mash them before measuring. This will enhance the flavor and texture of your pie.
What can I substitute for whipping cream?
You can substitute whipping cream with heavy cream or half-and-half. For a lighter option, consider using coconut cream or a non-dairy alternative, which will still provide creaminess while altering the flavor slightly.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A knife inserted into the filling should come out clean. If the crust is browning too quickly, cover the edges with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).