Vidalia'S Omelet
A flavorful omelet featuring caramelized Vidalia onions, fresh basil, sun-ripened tomatoes, and sharp cheddar, perfect for a satisfying breakfast or brunch for two.
Ingredients
Instructions
- Melt 2 tbsp butter in a non-stick small skillet.
- When it starts to crackle, add the finely chopped Vidalia onion.
- Toss frequently to caramelize the onion outside of the pieces.
- Set the caramelized onion aside.
- In the same skillet, melt 1 tbsp butter.
- Crack two eggs into a bowl.
- Add 1/4 cup sour cream and stir just enough to blend well.
- Pour the egg mixture into the skillet.
- Allow to cook about 30 seconds.
- Stir from the bottom with a spatula.
- Continue cooking for about 45 seconds more.
- Use half of the grated cheddar cheese and half of the caramelized onion to make a line down the middle of the eggs.
- Continue cooking until the cheese starts to melt.
- Lift the pan from heat and shake back and forth to loosen the omelet.
- With a flip of the wrist, fold the omelet in half and slide onto a plate.
- Sprinkle with black pepper and chopped basil.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).