Vienna Torte
Vienna Torte is a light, airy sponge cake with a delicate texture and subtle sweetness, perfect for special occasions or afternoon tea. Its tender crumb and vanilla flavor make it a versatile dessert that pairs well with fresh fruit or whipped cream, appealing to those who enjoy classic European confections.
Ingredients
Instructions
- Beat egg yolks until lemon colored.
- Add sugar and beat well.
- Add flour, salt, and vanilla to the egg yolk mixture.
- Beat egg whites until frothy.
- Add cream of tartar and beat until very stiff.
- Gently fold the egg yolk mixture into the beaten egg whites.
- Pour the batter into a large ungreased angel food pan.
- Bake for 1 hour at 300°F (150°C).
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).