Vietnamese Coffee

Name: Vietnamese Coffee
Yield: 4 servings
Ingredients: 2 tablespoons sweetened condensed milk, or more to taste; 2/3 cup strong brewed coffee; 1 teaspoon non-dairy creamer (such as Coffee-Mate(R)), or more to taste; 1 teaspoon hot cocoa mix (such as Godiva(R)), or more to taste (optional)

Vegetarian Dairy

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Ingredients

2 tablespoons sweetened condensed milk, or more to taste ⓘ
2/3 cup strong brewed coffee ⓘ
1 teaspoon non-dairy creamer (such as Coffee-Mate(R)), or more to taste ⓘ
1 teaspoon hot cocoa mix (such as Godiva(R)), or more to taste (optional) ⓘ

Instructions

Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 13.7g 18% DV

Carbs 50.6g 18% DV

Fiber 9.3g 33% DV

Sugar 31.6g 63% DV

Electrolytes

Sodium 138.3mg 6% DV

Potassium 522mg 11% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 125.8mg 10% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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