Vinaigrette Salad Dressing
A vibrant, tangy vinaigrette perfect for light salads like bibb lettuce, combining citrus, wine, mustard, and olive oil for a fresh, flavorful dressing.
Ingredients
Instructions
- Whisk together lemon juice, white wine, Dijon mustard, and freshly ground pepper.
- Gradually add extra virgin olive oil while whisking until well combined.
- Toss with bibb lettuce or your favorite salad greens and serve.
Tips & Substitutions
For a creamier vinaigrette, consider adding a teaspoon of honey or maple syrup for sweetness. If you're out of Dijon mustard, whole grain mustard is a great substitute. Fresh herbs like basil or parsley can enhance the flavor. Use fresh lemon juice for the best taste, and feel free to experiment with other acids such as red wine vinegar or apple cider vinegar.
Serving Suggestions
This vinaigrette pairs beautifully with bibb lettuce but can also elevate a variety of salads. Try it on a Mixed Greens Salad or alongside a light protein like grilled chicken or fish. It also works well drizzled over roasted vegetables. For a complete meal, consider serving it with Twice As Nice Rice Salad for a delightful combo.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate. Avoid freezing, as it can alter the texture of the olive oil.
Nutrition & Diet Analysis (per serving)
Each serving of Vinaigrette Salad Dressing contains roughly 72 calories, with 0g protein, 1g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Absolutely! While extra virgin olive oil is recommended for its flavor, you can substitute it with avocado oil or a light vegetable oil. Just keep in mind that the flavor profile will change slightly, so choose an oil that complements your salad.
How can I make this vinaigrette vegan?
This vinaigrette is already vegan as it contains no animal products. You can enhance its flavor with additional herbs or spices if desired. Consider adding nutritional yeast for a cheesy flavor or a pinch of garlic powder for an extra kick.
Can I make this dressing in advance?
Yes, you can prepare this vinaigrette a few days in advance. Just remember to store it in the fridge and give it a good shake before serving. The flavors will meld nicely over time, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).