Minced Beef Chiarello

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mediterranean

A savory minced beef dish with garlic, mushrooms, and a splash of sherry, perfect for hearty dinners and crowd-pleasing gatherings.

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Ingredients

  • 2 lb. filet mignon
  • 1 oz. olive oil
  • 2 cloves garlic
  • 2 mushrooms
  • dry sherry

Instructions

  1. Combine diced filet mignon, diced garlic, and sliced mushrooms in a skillet and sauté until the meat is browned and mushrooms are soft.
  2. Add dry sherry, salt, and pepper to the skillet and continue to sauté for 15 minutes, stirring frequently.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 29.2g 37% DV
Carbs 11.2g 4% DV
Fiber 0.9g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 137.8mg 6% DV
Potassium 105.5mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 7.8mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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