Vinegar Pie (Pecan)
A tangy and nutty pecan vinegar pie featuring a sweet, tangy filling with crunchy pecans, perfect for holiday gatherings or a comforting dessert option.
Ingredients
Instructions
- Melt the oleo or butter and beat in the sugar.
- Add the eggs and beat again.
- Stir in the vinegar and vanilla.
- Beat the mixture until well combined.
- Fold in the pecans.
- Pour the filling into a frozen pie shell.
- Bake in a preheated oven at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of oleo or butter, coconut oil can be a viable substitute. Make sure to whisk the eggs well for a fluffier pie. If you're looking for a twist, add a splash of almond extract along with the vanilla. This pie is a great way to use up extra eggs, especially when baking more American recipes.
Serving Suggestions
Serve the vinegar pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad for a light contrast. For a delightful dessert trio, consider serving alongside Sister Mary Augusta'S Cinnamon Buns and Cream Filled Ice Cream Pie for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. This pie is best enjoyed fresh, but reheating can still bring back some of its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Pie (Pecan) contains roughly 366 calories, with 5g protein, 42g carbohydrates, and 21g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each type of nut will bring a different flavor and texture to the pie. Just ensure they are chopped and toasted for maximum flavor. Adjust the quantity to your liking, but stick to around 2/3 cup for balance.
What can I use instead of vinegar?
If you want to replace vinegar, lemon juice can be a good alternative, providing a similar acidity with a different flavor profile. Use the same amount as the vinegar called for in the recipe. This will give the pie a slightly citrusy taste, which can be refreshing.
How can I make this pie gluten-free?
To make this pie gluten-free, use a gluten-free pie crust or make your own from gluten-free flour. Many stores offer ready-made gluten-free pie crusts that can work perfectly for this recipe. Ensure that all other ingredients are also labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).