Vinegar String Beans
Vinegar String Beans offer a tangy, slightly sweet flavor with tender crunch, perfect as a side dish for Asian-inspired meals or family dinners.
Ingredients
Instructions
- Mix sugar and vinegar together in a bowl.
- Bring the string beans and oil to a boil and cook for 10 minutes.
- Add the vinegar and sugar mixture to the beans.
- Simmer until the beans are tender.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).