Jimmie'S Pickles
Tangy, sweet, and crunchy pickles with a hint of celery seed, perfect for adding a refreshing zest to sandwiches, salads, or as a snack, suitable for refrigerating or freezing.
Ingredients
Instructions
- Wash and slice cucumbers, then place them in a jar.
- Mix cold vinegar and sugar until dissolved, then add celery seed.
- Pour the mixture over the cucumbers in the jar.
- Invert the jar at intervals over the next couple of days to distribute flavors.
- These do not seal and should be frozen in plastic freezer boxes or kept in the refrigerator.
Tips & Substitutions
To achieve the best flavor, let the cucumbers marinate for at least 24 hours before tasting. You can substitute white vinegar with apple cider vinegar for a different flavor profile. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. Make sure to slice the cucumbers thinly for optimal absorption of the pickling solution.
Serving Suggestions
Serve Jimmie's pickles as a tangy side dish or condiment with sandwiches, particularly with Sourdough French Bread for a delightful crunch. They also complement summer salads beautifully, especially a light 48 Hour Slaw. Add them to charcuterie boards for a bright contrast to cheeses and meats.
Storage & Reheating
Store Jimmie's pickles in airtight plastic freezer boxes or jars in the refrigerator. These pickles can last for up to two weeks in the fridge. If freezing, ensure the containers are suitable for freezing to prevent cracking. Thaw in the refrigerator when ready to use, and enjoy them cold without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmie'S Pickles contains roughly 190 calories, with 4g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
Jimmie's pickles will last up to two weeks when stored in the refrigerator. If frozen, they will maintain quality for several months, but it's best to use them within three months for optimal taste.
Can I use different types of cucumbers?
Yes, you can use various types of cucumbers, such as English or Persian cucumbers. Just ensure they are firm and fresh to maintain the crunchiness in your pickles.
What can I do with leftover pickling liquid?
Leftover pickling liquid can be reused for a quick pickle of other vegetables like onions or carrots. Just add the sliced veggies to the liquid, allow them to marinate for a few hours, and enjoy a new flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).