Viola'S Breakfast Casserole

Name: Viola'S Breakfast Casserole
Yield: 4 servings
Ingredients: 1 lb. sausage; 6 slices bread; 2 c. milk; 4 eggs; 1 tsp. mustard; 1 tsp. salt (may omit); 1/2 lb. grated Cheddar cheese

Dairy

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Ingredients

1 lb. sausage ⓘ
6 slices bread ⓘ
2 c. milk ⓘ
4 eggs ⓘ
1 tsp. mustard ⓘ
1 tsp. salt (may omit) ⓘ
1/2 lb. grated Cheddar cheese ⓘ

Instructions

Brown sausage; drain.
Cut bread into squares (8 per slice). Beat eggs and mix all ingredients together.
Refrigerate overnight or for 12 hours.
Bake 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 22.1g 28% DV

Carbs 54.9g 20% DV

Fiber 0.9g 3% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10424mg 100% DV

Potassium 337.5mg 7% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 305.3mcg 34% DV

Vitamin C 10.7mg 12% DV

Vitamin D 0.6mcg 3% DV

Calcium 379.5mg 29% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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