Violet'S Hot Rolls
Violet's Hot Rolls are soft, fluffy, and lightly sweetened rolls with a rich, buttery flavor, perfect for breakfast or dinner occasions, appealing to all bread lovers.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Mix egg, sugar, salt, and flour in a large bowl.
- Work in melted Crisco until well combined.
- Place the dough in a large mixing bowl and let it rise until doubled in size.
- Refrigerate the dough and bake as needed.
Tips & Substitutions
For best results, make sure your water is lukewarm, around 110°F, to activate the yeast effectively. If you don't have Crisco, you can substitute with softened butter or another vegetable shortening. If the dough is too sticky, add a little more flour, but be cautious not to add too much, as it could affect the texture. For a twist, try adding herbs or garlic powder for flavor.
Serving Suggestions
Violet's Hot Rolls are perfect for serving with soups, salads, or alongside a hearty main dish. They pair beautifully with Vegetable And Chip Dip for an appetizer. You can also slice them and make mini sandwiches or sliders. Consider serving them warm with butter or alongside a honey glaze for added sweetness.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Violet'S Hot Rolls contains roughly 716 calories, with 20g protein, 147g carbohydrates, and 7g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (33% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can refrigerate the dough after it has risen. This allows you to bake fresh rolls whenever you need them. Just make sure to let the dough come to room temperature before shaping and baking.
What should I do if my yeast doesn't activate?
If your yeast doesn't foam after dissolving in water, it may be expired or the water temperature could be too hot or cold. Always check the expiration date on the yeast and ensure the water is around 110°F for optimal activation.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour, but it may result in denser rolls. To maintain a lighter texture, consider using a mix of all-purpose and whole wheat flour, starting with a 50/50 ratio and adjusting based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).