Baked Pecans
Sweet and crunchy baked pecans coated with vanilla and sugar, perfect as a snack or topping for desserts, appealing to those who enjoy flavorful, nutty treats.
Ingredients
Instructions
- Beat egg white until stiff. Add sugar and vanilla to egg white. Mix well and coat pecans.
- Melt butter on a cookie sheet. Pour pecans onto the pan in a single layer.
- Bake for 10 minutes.
- Salt lightly and turn over the pecans.
- Bake for an additional 10 minutes.
- Salt lightly again. Turn over the pecans and bake for another 10 minutes.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).