Baked Pecans
Sweet and crunchy baked pecans coated with vanilla and sugar, perfect as a snack or topping for desserts, appealing to those who enjoy flavorful, nutty treats.
Ingredients
Instructions
- Beat egg white until stiff. Add sugar and vanilla to egg white. Mix well and coat pecans.
- Melt butter on a cookie sheet. Pour pecans onto the pan in a single layer.
- Bake for 10 minutes.
- Salt lightly and turn over the pecans.
- Bake for an additional 10 minutes.
- Salt lightly again. Turn over the pecans and bake for another 10 minutes.
Tips & Substitutions
For a crunchier texture, roast the pecans at a lower temperature for longer. If you're looking for a lower sugar option, consider substituting half the sugar with a natural sweetener like honey or maple syrup. Adding a pinch of cinnamon can enhance the flavor profile, making it a delightful addition to your snack repertoire. These pecans can also be used as a topping for Make In The Blender Wild Rice Pancakes.
Serving Suggestions
These baked pecans make a fantastic snack on their own or can be used as a topping for salads, yogurt, or desserts. They pair beautifully with Coconut Macaroons Cake for a delightful dessert spread. Consider serving them alongside a cheese platter for a sophisticated appetizer option or as a crunchy addition to breakfast bowls.
Storage & Reheating
Store leftover baked pecans in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them, where they can stay fresh for up to three weeks. To reheat, simply spread them on a baking sheet and warm in the oven for a few minutes until crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pecans contains roughly 539 calories, with 8g protein, 102g carbohydrates, and 9g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or cashews. Keep in mind that different nuts have varying oil content, which may affect the baking time and final texture. Adjust baking time based on the nut you choose to ensure they don't burn.
How can I make these pecans spicier?
To add a spicy kick, mix cayenne pepper or chili powder into the sugar coating before applying it to the pecans. You can also consider adding a dash of smoked paprika for a unique flavor twist that pairs well with the sweetness of the sugar and the richness of the butter.
What can I do if my pecans are not crispy after baking?
If your pecans aren't crispy, they may need additional baking time. Make sure to spread them out in a single layer to allow for even heat distribution. Check them every few minutes to prevent burning, and allow them to cool completely for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).