Violet'S Salad Dressing Cake

Prep: 10 min Cook: 30 min

Violet's Salad Dressing Cake is a vibrant, moist cake with a subtle salad dressing flavor, complemented by rich cocoa and vanilla. Its bright color and unique taste make it a fun choice for casual gatherings or themed parties, appealing to those seeking an unconventional and colorful dessert experience.

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Ingredients

  • 1 cup salad dressing
  • 2 cups flour
  • 1 cup warm water
  • 2 teaspoons baking soda
  • 1 tablespoon vanilla
  • 1/2 cup cocoa
  • 1 cup sugar
  • red cake coloring

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the batter into a greased baking pan.
  3. Bake at 350°F (175°C) for 30 minutes.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 15g 19% DV
Carbs 41.1g 15% DV
Fiber 10.3g 37% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 7076.8mg 100% DV
Potassium 779.8mg 17% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 11.3mg 13% DV
Calcium 46.5mg 4% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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