Virginia'S Baked Custard
Virginia's Baked Custard offers a smooth, creamy dessert with a hint of nutmeg and vanilla, perfect for comforting gatherings or elegant dinner finales.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar and salt, and continue beating until well blended.
- Slowly add the hot, scalded milk while stirring.
- Stir in the vanilla extract.
- Pour the custard mixture into a rinsed baking dish.
- Sprinkle with nutmeg on top.
- Place the baking dish in a pan of hot water.
- Bake at 350°F until the custard is set or a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).