Fruit Fingers
Delightful fruit-flavored bars with a tender crumb, accented by crunchy nuts and sweet mincemeat, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Add sugar gradually to eggs, beating well.
- Stir in sifted dry ingredients, mincemeat, and nuts.
- Pour into a greased 9 x 14-inch pan lined with waxed paper.
- Bake in a slow oven at 300°F for 30 minutes.
- Cut while warm into narrow strips.
- Roll in powdered sugar.
Tips & Substitutions
For a lighter texture, sift the flour and baking powder together before adding to the egg mixture. If you don't have mincemeat, consider using a mix of chopped dried fruits and spices for a similar flavor. You can also substitute the nuts with seeds for a nut-free version. To enhance sweetness, add a touch of vanilla extract to the egg mixture.
Serving Suggestions
These Fruit Fingers make a delightful treat alongside tea or coffee. For an elegant touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with Wisconsin Cream Cheese Mints for a sweet platter at parties or gatherings.
Storage & Reheating
Store leftover Fruit Fingers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. If you want to enjoy them warm again, simply place them in the oven at a low temperature for a few minutes to revive their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Fingers contains roughly 43 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of mincemeat?
While fresh fruit can add flavor, it may alter the moisture content of the recipe. If you want to use fresh fruit, consider drying it first or reducing other liquids in the recipe to maintain the right consistency and texture in the final product.
What can I use instead of eggs in this recipe?
For an egg substitute, you might try using applesauce, mashed banana, or a commercial egg replacer. Use 1/4 cup of applesauce or mashed banana for each egg. Keep in mind that this may slightly change the flavor and moisture level of the Fruit Fingers, so adjustments might be needed.
How can I make these Fruit Fingers more festive?
To make your Fruit Fingers more festive, consider adding spices like cinnamon or nutmeg to the batter. You can also incorporate colorful dried fruits or sprinkle festive-themed edible glitter on top after rolling them in powdered sugar for a special occasion presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).