Vodka Carrots

Name: Vodka Carrots
Yield: 4 servings
Ingredients: 6 to 8 carrots; 6 Tbsp. butter; 3 Tbsp. vodka; 1/2 onion, sliced; 1/2 tsp. cinnamon; 1/2 c. raisins (optional); 2 Tbsp. brown sugar (optional)

Vegetarian Dairy

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Ingredients

6 to 8 carrots ⓘ
6 Tbsp. butter ⓘ
3 Tbsp. vodka ⓘ
1/2 onion, sliced ⓘ
1/2 tsp. cinnamon ⓘ
1/2 c. raisins (optional) ⓘ
2 Tbsp. brown sugar (optional) ⓘ

Instructions

Peel carrots and cut into strips.
Melt butter over medium heat and saute carrots 2 to 3 minutes.
Add onions and cinnamon. Stir 2 to 3 minutes more.
Add vodka.
Stir well.
Cover and cook over low heat (simmer) for 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

725 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 35.7g 46% DV

Carbs 84.9g 31% DV

Fiber 7.9g 28% DV

Sugar 58g 100% DV

Electrolytes

Sodium 251.3mg 11% DV

Potassium 911mg 19% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 4.7mg 5% DV

Calcium 142.8mg 11% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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