Vodka Chicken Broth
Ingredients
Instructions
- Put the first 6 ingredients in a large pot with enough very cold water to cover.
- Slowly bring the pot to the boil over a moderate heat.
- Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
- Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
- Strain the broth.
- Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).