Berries And Cream Pie
A vibrant berry and cream pie featuring fresh berries and a sweet cinnamon-flavored filling, perfect for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Place fresh berries into the unbaked pie crust.
- Mix sugar, flour, salt, and cinnamon together and pour over the berries.
- Bake at 400°F for 35 to 45 minutes until the crust is nicely browned and the filling is set.
Tips & Substitutions
For a sweeter pie, consider using a mix of berries like strawberries, blueberries, and raspberries. If you're short on fresh berries, frozen berries can work in a pinch; just thaw and drain excess moisture before adding to the crust. You can also substitute the heavy cream with coconut cream for a dairy-free option. Ensure your pie crust is well-prepared to prevent sogginess.
Serving Suggestions
Serve the Berries And Cream Pie with a dollop of whipped cream on top or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Eight Cup Cookies for a delightful dessert spread. This pie is perfect for summer gatherings or holiday celebrations, offering a refreshing contrast to heavier dishes.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil for up to 3 days. To reheat, place individual slices in the microwave for about 15-30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through. Enjoy it slightly warm or chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Berries And Cream Pie contains roughly 520 calories, with 8g protein, 80g carbohydrates, and 22g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1922mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries for this recipe. Just be sure to thaw them and drain any excess moisture before adding them to the pie crust. This will help prevent a soggy filling.
How can I make the pie crust from scratch?
To make a pie crust from scratch, combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of cold unsalted butter until crumbly. Add 3-4 tablespoons of ice water until the dough holds together. Roll it out and fit into your pie dish before filling.
What other fruits can I add to this pie?
You can enhance this pie by adding fruits like peaches, cherries, or even apples for a unique twist. Just ensure that the total amount of fruit remains around 4 cups to maintain the filling's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).