Can'T Fail Custard Pie
A creamy, foolproof custard pie with a smooth texture and rich vanilla flavor, perfect for comforting desserts and suitable for any family gathering or special occasion.
Ingredients
Instructions
- Put all the ingredients into a blender and blend for 20 seconds.
- Pour the mixture into a buttered 9 to 10-inch pie plate with a lip.
- Bake at 350°F for 40 to 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).