Vovo'S Bread Pudding
Ingredients
Instructions
- Preheat oven to 325°F. Grease a 9"x13"x2" baking dish with 1-2 tablespoons of the butter.
- Tear the bread into 1-1 12" chunk size pieces and put in a large bowl. Pour the milk over it and let stand for 1 hour. In another bowl, beat together the 3 eggs, sugar, and vanilla. Stir this mixture into the bread mixture. Stir in the raisins.
- Pour mixture into the baking dish, place in the middle rack of the oven. Bake until set, about 1 hour. Cool to room temperature.
- Whiskey Sauce: In the top of a double boiler, stir 8 tablespoons of the butter and the confectioners sugar together. Place over simmering water until the sugar is dissolved and the mixture is very hot. Beat the remaining egg well and whisk it into the sugar mixture. Remove the upper pan from the water base and continue beating until sauce has cooled to room temperature. Add the whiskey to taste.
- To serve: Preheat broiler. Cut pudding into squares and transfer each square to a heat proof baking dish. Spoon whiskey over the pudding and cook under the broiler until bubbling.
Nutrition & Diet Analysis (per serving)
985
kcal
49% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).