Waddies
Ingredients
Instructions
- Brown meat with seasonings and onion.
- Add soup and cheese. Roll out unseparated squares of crescent rolls on a floured surface.
- Spoon a large spoonful of meat mixture onto each roll and "wad" it up so that all edges are sealed.
- Bake at 350° until golden brown.
- Makes 4 waddies.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).