Wake-Up Cocoa Quick Bread

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Ingredients

  • 2 cups flour
  • 1 cup whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons good-quality, natural cocoa powder (I like Schaeffen Berger)
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup sugar
  • 1 tablespoon instant espresso powder
  • 1 egg
  • 1 1/2 cups milk

Instructions

  1. Preheat the oven to 350°F. Grease a loaf pan and set it aside.
  2. Mix together the flours, baking powder, salt, cocoa, and cinnamon. In a separate bowl, combine the butter with the sugar and espresso powder. Add the egg, beating to distribute evenly, then pour in the milk. Using as few strokes as possible, stir in the dry ingredients.
  3. Transfer to the loaf pan and bake for 50-60 minutes, until the top is dry and slightly cracked. Cool in the pan for 10 minutes, then remove to a rack and cool further before slicing.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 37.8g 48% DV
Carbs 114.3g 42% DV
Fiber 11.4g 41% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 12576.8mg 100% DV
Potassium 979.5mg 21% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 233.8mcg 26% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1730.3mg 100% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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