Waldorf Broccoli Salad
A crunchy, sweet and tangy broccoli salad featuring apples, raisins, and pecans, perfect for light lunches, picnics, or as a colorful side dish for gatherings.
Ingredients
Instructions
- Prepare broccoli florets and chopped apple in a mixing bowl.
- Add yellow raisins and chopped pecans to the bowl.
- In a separate small bowl, mix together the prepared cole slaw dressing, vinegar, mayonnaise, and sugar until smooth.
- Pour the dressing mixture over the broccoli and fruit mixture.
- Toss to combine thoroughly, then chill before serving.
Tips & Substitutions
For a crunchy texture, use fresh broccoli florets and choose a tart apple variety like Granny Smith. If you're short on time, pre-cut broccoli can be found in most grocery stores. You can substitute walnuts for pecans or use a dairy-free mayonnaise for a vegan version. Adjust the sugar based on the sweetness of your apples and raisins for a balanced flavor.
Serving Suggestions
This Waldorf Broccoli Salad makes a refreshing side dish for grilled chicken or fish and pairs beautifully with Elbert'S Baked Beef Stew for a hearty meal. For a lighter lunch, serve it over mixed greens or with whole-grain crackers. It’s also great for potlucks or picnics, offering a unique twist on classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, enhancing the taste. To enjoy chilled, simply serve directly from the fridge. If you prefer a fresher crunch, consider adding the dressing just before serving to prevent the broccoli from wilting.
Nutrition & Diet Analysis (per serving)
Each serving of Waldorf Broccoli Salad contains roughly 511 calories, with 3g protein, 72g carbohydrates, and 17g fat. It is a good source of iron (17% of the Daily Value), vitamin C (17% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep the dressing separate until you are ready to serve to maintain the crunchiness of the broccoli and apples. Once combined, it can still be stored in the fridge for a few hours before serving.
What can I substitute for cole slaw dressing?
If you don't have cole slaw dressing on hand, you can make a quick substitute by mixing equal parts yogurt and vinegar with a bit of sugar or honey. This gives you a similar creamy texture and tangy flavor that complements the salad.
Is this salad suitable for vegans?
Yes, you can easily make this salad vegan by using a plant-based mayonnaise and ensuring that your cole slaw dressing is also vegan-friendly. This way, you can enjoy the freshness and flavor of the salad without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).