Waldorf Citrus Supreme
A refreshing salad combining crisp cabbage, sweet apples, and citrus flavors, topped with tangy sour cream—perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Heat lemon in the microwave on High for 15 to 20 seconds, then grate before squeezing.
- In a bowl, combine orange juice, lemon juice, egg, grated lemon peel, sugar, cornstarch, and salt. Mix well.
- Cook the mixture over medium heat, stirring constantly until it thickens, then remove from heat and let cool.
- In a large bowl, toss shredded cabbage and diced apples or pears.
- Add the cooled citrus mixture and sour cream to the cabbage and fruit. Mix thoroughly.
- Serve immediately or refrigerate until chilled.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. You can also use other citrus juices like grapefruit for a unique twist. If you're short on time, pre-shredded cabbage can save prep time. Always taste the citrus mixture before adding it to ensure the balance of sweetness and acidity meets your preference.
Serving Suggestions
This dish is perfect as a refreshing side salad for summer barbecues or served alongside grilled meats. It pairs beautifully with Aunt Pearl's Lemon Pie Filling for a delightful meal. Consider serving with toasted nuts sprinkled on top for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cabbage will continue to soften, so consume it sooner for a crunchier texture. If you prefer to serve it chilled, allow it to sit in the fridge for at least an hour before serving, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Waldorf Citrus Supreme contains roughly 213 calories, with 3g protein, 46g carbohydrates, and 2g fat. It is an excellent source of vitamin C (126% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the citrus mixture and toss it with the cabbage and fruit a few hours in advance. Just keep it refrigerated until you're ready to serve. However, for the best texture, it's recommended to mix the cabbage and fruit just before serving.
What are some good substitutes for the fruits?
If you don't have apples or pears, feel free to use other fruits like diced oranges or grapes. Dried fruits such as raisins or cranberries can also add sweetness and texture to the salad.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat or fish. The use of egg may concern some vegetarians, so you can substitute it with a flax egg or omit it entirely for a vegan option, making it suitable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).