Walking Taco Burger Sliders
Ingredients
Instructions
- Turn the ground beef into a medium bowl and add all spices and seasonings (salt through cumin).
- Use your (clean) hands to mix the seasonings well with the beef.
- Take about 2 ounces of the ground beef and flatten it into a small patty.
- Repeat with the remaining meat.
- You should be able to get 6-8 slider patties out of the beef.
- Heat a large skillet on the stove on medium heat.
- Place the beef sliders in the skillet and cook on each side for 3-5 minutes or until cooked to your liking.
- Remove from skillet and place on a plate lined with paper towel.
- Slice the slider buns in half and place a slider on top of the bottom part of the bun.
- Pour about a tablespoon of the cheese sauce on top of the burger, a few jalapeno slices, a tablespoon of salsa, some crushed corn chips, lettuce, and the top of the slider bun.
- Place a toothpick through the middle of the slider to keep the slider intact.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).