Walnut Berry Crumble
Ingredients
Instructions
- Preheat oven to 37 degrees F.
- To prepare berries, toss berries together with sugar and vanilla until coated.
- Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
- To prepare topping, put walnuts, flour, sugar and butter in a medium bowl.
- With your fingertips or a fork, rub ingredients together until mixture looks crumbly.
- Sprinkle over berries; it will be a light topping.
- Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned.
- Cool slightly before serving.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).