Rosemary Cheese Fingers
Crispy, cheesy cheese fingers infused with fragrant rosemary and a hint of cayenne, perfect as a savory snack or party appetizer for cheese lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a saucepan.
- Place rolled oats, grated Cheddar cheese, chopped rosemary, cayenne, and salt in a bowl.
- Add melted butter to the bowl and mix well.
- Press the mixture into a greased 8-inch square baking pan.
- Bake for 30 to 40 minutes until golden brown.
- Remove from oven and cut into fingers to serve.
Tips & Substitutions
For a twist, consider adding finely chopped sun-dried tomatoes or olives for extra flavor. If you're out of Cheddar cheese, any hard cheese like Gruyère or Parmesan can work well. Ensure the butter is completely melted before mixing it with dry ingredients to achieve a uniform texture. This recipe is great for batch cooking; feel free to double it!
Serving Suggestions
These Rosemary Cheese Fingers are perfect as a snack or appetizer, especially alongside a fresh salad like Homestyle Macaroni Salad. Pair them with a tangy dipping sauce like marinara or a creamy ranch for extra flavor. They also make an excellent accompaniment to a charcuterie board.
Storage & Reheating
Store leftover Rosemary Cheese Fingers in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also enjoy them cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Cheese Fingers contains roughly 315 calories, with 11g protein, 39g carbohydrates, and 14g fat. It is an excellent source of vitamin A (27% of the Daily Value), calcium (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Rosemary Cheese Fingers gluten-free?
Yes, you can substitute the rolled oats with gluten-free oats to make this recipe gluten-free. Just ensure that all other ingredients are also labeled gluten-free. The texture will remain similar, and you'll still enjoy that delightful flavor.
Can I freeze the Rosemary Cheese Fingers?
Absolutely! After baking and cooling, cut the fingers and place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. Reheat directly from frozen for a quick snack.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace butter with olive oil or coconut oil. The flavor may be slightly different, but it will still provide the necessary moisture and richness to the recipe. Just ensure the oil is melted before mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).