Walnut-Butterscotch Fudge
Creamy walnut-butterscotch fudge combines rich butterscotch flavors with crunchy walnuts, offering a delightful treat perfect for sharing at parties or enjoying as a sweet snack.
Ingredients
Instructions
- Line an 8-inch square pan with foil, letting the ends extend above the pan on two sides.
- In a saucepan, combine evaporated milk, marshmallow cream, sugar, and margarine.
- Cook over medium heat, stirring constantly, until the mixture is smooth and begins to boil.
- Boil for 5 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in butterscotch chips until melted and smooth.
- Add vanilla extract and chopped walnuts, mixing well.
- Pour the mixture into the prepared pan and spread evenly.
- Let the fudge cool at room temperature, then refrigerate until firm, about 2 hours.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute chopped pecans for the walnuts if preferred. To ensure the fudge is smooth, stir continuously while cooking to prevent any scorching. If you want a more complex flavor, add a pinch of sea salt or a splash of bourbon during the mixing process.
Serving Suggestions
This walnut-butterscotch fudge is perfect on its own but also pairs beautifully with coffee or tea for an afternoon treat. For a festive touch, serve it alongside Fruit And Nut Bars during holiday gatherings. You can also garnish the fudge squares with a drizzle of melted chocolate or sprinkle some sea salt on top for added flair.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you prefer to enjoy it warm, you can microwave individual squares for about 10 seconds, just until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut-Butterscotch Fudge contains roughly 312 calories, with 1g protein, 27g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! While walnuts add a nice crunch, you can substitute them with pecans, almonds, or even macadamia nuts based on your preference. Just ensure that the nuts are chopped to a similar size for even distribution in the fudge.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the evaporated milk with a non-dairy alternative such as almond milk or coconut milk. Additionally, use dairy-free margarine and ensure the butterscotch chips are also dairy-free. This way, you can still enjoy the rich flavor without the dairy!
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may need more time in the refrigerator. If it's still soft after a few hours, try placing it in the freezer for about 30 minutes. If it remains too soft, it may be due to incorrect cooking times; ensure you boil the mixture for the full 5 minutes next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).