Brown Sugar Cherry Cookies
Sweet and chewy cherry cookies with a rich brown sugar flavor and bursts of fresh cherries, perfect for snack time or sharing at gatherings.
Ingredients
Instructions
- Mix together the brown sugar, shortening, butter, milk, eggs, flour, baking soda, and salt until well combined.
- Stir 1 cup of chopped cherries into the dough.
- Drop spoonfuls of dough onto a cookie sheet lined with parchment paper.
- Bake at 350°F (175°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half granulated sugar. If you prefer a lighter texture, you can substitute the shortening with an equal amount of unsalted butter. For a fun twist, add a teaspoon of almond extract to the dough for a nuttier flavor. Ensure your cherries are pitted to avoid any unwanted surprises in your cookies.
Serving Suggestions
These Brown Sugar Cherry Cookies are perfect for an afternoon snack or dessert. Serve them with a glass of cold milk or pair them with a scoop of vanilla ice cream for an indulgent treat. They also make a charming addition to a cookie platter alongside other favorites like Cinnamon 'N Sugar Muffins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can add a slice of bread to the container. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Cherry Cookies contains roughly 248 calories, with 1g protein, 16g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the cookie sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).