Walnut Creams
Walnut Creams are rich, crunchy candies with a creamy center, combining sweet sugar and nut flavors, perfect for satisfying a sweet tooth or sharing with friends.
Ingredients
Instructions
- Use a wooden spoon for stirring.
- Mix sugar, milk, syrup, and salt well before cooking.
- Cook over very low heat until the mixture forms a soft ball when dropped into cool water.
- Set aside to cool until lukewarm (do not stir).
- When the candy thickens, stir in vanilla and nuts and stir until the candy turns creamy in color and holds shape when dropped onto wax paper.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).