Peppermint Ice Cream Pie
Creamy peppermint ice cream layered with chocolate and a crunchy vanilla wafer crust, perfect for holiday gatherings or a refreshing dessert option for peppermint lovers.
Ingredients
Instructions
- Finely grind vanilla wafers in a blender.
- Thoroughly blend butter and sugar by hand.
- Press the wafer mixture into a 9 x 13-inch pan to form the crust.
- Bake at 375°F for 3 minutes or less to set the crust. Cool before filling.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).