Walnut Crown Pound Cake

Name: Walnut Crown Pound Cake
Yield: 4 servings
Ingredients: 1 c. walnuts, chopped; 2 3/4 c. flour; 1 3/4 c. sugar; 2 1/4 tsp. baking powder; 1 tsp. salt; 3/4 c. milk; 1 c. shortening; 1 tsp. vanilla; 4 eggs

Vegetarian Dairy

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Ingredients

1 c. walnuts, chopped ⓘ
2 3/4 c. flour ⓘ
1 3/4 c. sugar ⓘ
2 1/4 tsp. baking powder ⓘ
1 tsp. salt ⓘ
3/4 c. milk ⓘ
1 c. shortening ⓘ
1 tsp. vanilla ⓘ
4 eggs ⓘ

Instructions

Grease and flour a 9 or 10-inch angel pan.
Spread walnuts over bottom.
Sift dry ingredients into large bowl.
Add milk, shortening and vanilla.
Beat 2 minutes.
Add unbeaten eggs.
Beat 2 minutes more.
Pour over walnuts.
Bake at 375° for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

790 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 46g 59% DV

Carbs 77.2g 28% DV

Fiber 3.6g 13% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 12495mg 100% DV

Potassium 441.3mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1671.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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