Walnut Drops
Ingredients
Instructions
- Crush cornflakes to make 1 cup.
- Beat egg whites, adding sugar gradually, until stiff and glossy.
- Fold in salt, cocoa, vanilla, cornflakes and walnuts.
- Drop tablespoons 2 inches apart on greased baking sheets.
- Bake at 300° for 25 minutes.
- Makes 2 1/2 dozen.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).