Walnut Pastry Crust
Ingredients
Instructions
- Combine all dry ingredients, cut in butter. Mix in water until just combined. Shape the dough in a ball, flatten, wrap in plastic and refrigerate for 1 - 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).