Chocolate Streusel Coffee Cake
A rich chocolate coffee cake featuring swirls of chocolate streusel, perfect for breakfast or dessert. Its moist texture and sweet flavors suit gatherings and family treats.
Ingredients
Instructions
- Prepare chocolate streusel; set aside.
- Cream butter and sugar in a large mixer bowl until light and fluffy.
- Add eggs; blend well on low speed.
- Stir in sour cream and vanilla extract.
- Combine flour, baking powder, baking soda, and salt; add to batter and blend well.
- Sprinkle 1 cup of chocolate streusel into a greased and floured 12-cup bundt pan.
- Spread one third of the batter (about 1 1/3 cups) in the pan.
- Sprinkle with half of the remaining streusel (about 1 cup).
- Repeat layers, ending with the remaining batter on top.
- Bake at 350°F (175°C) for 50 to 55 minutes or until a cake tester comes out clean.
- Cool for 10 minutes; invert onto a serving plate.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in the streusel topping. If you need a dairy-free option, substitute sour cream with a non-dairy yogurt. Ensure all ingredients are at room temperature for optimal blending. You can also add nuts or chocolate chips to the batter for extra texture and flavor.
Serving Suggestions
This Chocolate Streusel Coffee Cake is perfect for brunch or as an afternoon treat with coffee or tea. Pair it with fresh berries or a dollop of whipped cream for added indulgence. It also pairs beautifully with Buck Eye Balls for a delightful dessert spread. Serve it warm or at room temperature.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or in an oven set to 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Streusel Coffee Cake contains roughly 60 calories, with 1g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the cake a day in advance. Once baked and cooled, wrap it tightly and store it at room temperature. Just be sure to let it cool completely before wrapping to prevent moisture buildup.
What can I substitute for sour cream?
You can substitute sour cream with plain Greek yogurt or a dairy-free yogurt alternative. This will maintain the moisture and tangy flavor that sour cream provides.
How do I know when the cake is done baking?
The cake is done when a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).