Buck Eye Balls

Prep: 20 min Cook: 15 min Serves: 24 Cuisine: American

Delicious peanut butter balls dipped in smooth chocolate create a rich, sweet treat perfect for parties, holidays, or satisfying a quick dessert craving.

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Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup soft margarine
  • 1 teaspoon vanilla
  • 16 ounces powdered sugar
  • 16 ounces chocolate chips
  • 2 tablespoons shortening

Instructions

  1. Mix the peanut butter, margarine, vanilla, and powdered sugar until well combined. Put the mixture in the freezer for 15 minutes.
  2. Shape the chilled peanut butter mixture into small balls.
  3. Melt the chocolate chips and shortening together until smooth.
  4. Dip each peanut butter ball into the melted chocolate, then place on wax paper to set.
  5. Put the dipped peanut butter balls in the freezer for 30 minutes before serving.

Tips & Substitutions

For a smoother chocolate coating, ensure the chocolate chips and shortening are melted over low heat. If you prefer a dairy-free option, substitute the margarine with coconut oil. You can also use crunchy peanut butter for added texture. To prevent sticking, keep the peanut butter balls well-chilled until ready to dip. If you're short on time, consider using store-bought chocolate melting wafers instead.

Serving Suggestions

Buck Eye Balls make a delightful treat for parties, especially during the holidays. They pair wonderfully with a glass of cold milk or hot cocoa. For a festive touch, serve them alongside Christmas Boiled Cookies or Festive Grasshopper Cheesecake. These treats are also great for gift-giving, beautifully packaged in a decorative box or tin.

Storage & Reheating

Store leftover Buck Eye Balls in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, thaw them in the refrigerator for a few hours before serving for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Buck Eye Balls contains roughly 340 calories, with 5g protein, 7g carbohydrates, and 30g fat.

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 29.9g 38% DV
Carbs 7.1g 3% DV
Fiber 1.5g 5% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 221.1mg 10% DV
Potassium 169.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin D 0mcg
Calcium 10.7mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use natural peanut butter instead of creamy peanut butter?

You can use natural peanut butter, but keep in mind that it has a different texture and may require more powdered sugar to firm up the mixture. Natural peanut butter can also separate, so ensure to stir it well before measuring. The flavor will be slightly different, but still delicious!

How do I prevent the chocolate from hardening too quickly?

To prevent the chocolate from hardening too quickly, melt it slowly over low heat and keep it warm while you work. You can also add a teaspoon of vegetable oil to the chocolate mixture to help it stay smooth and pliable during dipping, making the process easier.

Can I make these ahead of time?

Yes, Buck Eye Balls can be made ahead of time, making them a great option for parties or holidays. Prepare them as directed and store them in the refrigerator or freezer until you’re ready to serve. Just remember to allow them some time to thaw if frozen, so they are at the perfect consistency for enjoyment.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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