Walnut Pear Flatbread
Ingredients
- 1 (10 ounce) container prepared pizza dough
- 1 tablespoon olive oil ⓘ
- 8 ounces Brie cheese ⓘ
- 3/4 cup coarsely chopped, lightly toasted California Walnuts, divided ⓘ
- 2 ounces thinly sliced ham, torn into 1-inch pieces ⓘ
- Snipped fresh rosemary
- 1 tablespoon balsamic vinegar ⓘ
- 1 tablespoon honey ⓘ
- 2 cups baby arugula ⓘ
Instructions
- Preheat oven to 450 degrees F and line 2 large baking sheets with parchment paper. Divide pizza dough into 2 pieces and roll out each very thinly (about 9 x 13-inches) on a lightly floured board. Place on prepared baking sheets and brush lightly with olive oil.
- Thinly slice Brie and place evenly over dough or spread Chevre evenly over dough; sprinkle with half the walnuts. Top with ham and rosemary.
- Bake for 12 to 15 minutes or until crust is golden brown.
- Stir together balsamic and honey in a medium bowl. Add arugula, pear and remaining walnuts and toss lightly to coat. Sprinkle evenly over warm flatbread and cut into small squares.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).