Walnut Pie
Walnut Pie offers a rich, sweet, and nutty flavor profile with a smooth, caramel-like filling complemented by crunchy chopped walnuts. Its warm, comforting taste makes it an ideal dessert for family gatherings or special occasions, appealing to those who love classic, homemade pies with a delightful crunch.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, white corn syrup, eggs, melted butter, chopped walnuts, and vanilla. Mix well until smooth.
- Pour the mixture into a prepared pie shell.
- Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and golden brown.
- Allow the pie to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).