Walnut Pinwheels

Name: Walnut Pinwheels
Yield: 4 servings
Ingredients: 1 cup margarine, divided; 1 cup Splenda Sugar Blend for Baking, divided; egg substitute to equal 2 eggs; 1 1/2 teaspoon vanilla, divided; 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/3 cup ground walnuts

Vegetarian

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Ingredients

1 cup margarine, divided ⓘ
1 cup Splenda Sugar Blend for Baking, divided ⓘ
egg substitute to equal 2 eggs ⓘ
1 1/2 teaspoon vanilla, divided
2 1/2 cups all purpose flour ⓘ
1 teaspoon baking powder ⓘ
1 teaspoon salt ⓘ
1 1/3 cup ground walnuts ⓘ

Instructions

In a mix bowl, take 3/4 cup margarine and mix with 1/2 cup Splenda, egg substitute, and 1 teaspoon vanilla. Mix thoroughly. Sift in flour, baking power, and salt. Blend together. Chill at least 1 hour.
In food processor mix remaining 1/4 cup margarine, 1/2 cup Splenda, 1/2 teaspoon vanilla, and walnuts. Set aside.
Round out cookie dough into a 15 inch x 10 inch rectangle. Spread the walnuts mixture on dough. Roll up jelly roll style. Chill 1 hour. Cut into 36 cookies and place on cookie sheet into a preheated 375' oven for 8-10 minutes. Cookies will be golden.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 36.7g 47% DV

Carbs 33.3g 12% DV

Fiber 2.4g 9% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 12556mg 100% DV

Potassium 238.8mg 5% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 0.5mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 1525mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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