Walnut-Stuffed Apples

Name: Walnut-Stuffed Apples
Yield: 4 servings
Ingredients: 1/4 cup coarsely chopped walnuts; 3 tablespoons dried currants; 2 1/2 tablespoons brown sugar; 3/4 teaspoon ground cinnamon, divided; 4 medium Granny Smith apples, cored; 1 cup packed brown sugar

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1/4 cup coarsely chopped walnuts
3 tablespoons dried currants ⓘ
2 1/2 tablespoons brown sugar ⓘ
3/4 teaspoon ground cinnamon, divided ⓘ
4 medium Granny Smith apples, cored ⓘ
1 cup packed brown sugar ⓘ

Instructions

Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in an electric slow cooker. Spoon walnut mixture into cavity of each apple.
Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2 3/4 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 16.8g 21% DV

Carbs 54.8g 20% DV

Fiber 15g 54% DV

Sugar 27.9g 56% DV

Electrolytes

Sodium 11.5mg 1% DV

Potassium 357mg 8% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 56.2mg 62% DV

Calcium 311.5mg 24% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lucy'S Recuperation Food

Red Pepper And Onion Relish

Tutu (Dutch Antilles Bean Porridge)

Bob'S Sweet Pepper Skillet

Garam Masala

Creamy Herb Grilled Potato Salad