Wanda Squash Casserole

Name: Wanda Squash Casserole
Yield: 4 servings
Ingredients: 1 1/2 lb. sliced yellow squash; 1 medium onion, chopped; 1 can cream of chicken soup; 1 c. sour cream; 1/4 c. margarine, melted

Chicken Dairy

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Ingredients

1 1/2 lb. sliced yellow squash ⓘ
1 medium onion, chopped ⓘ
1 can cream of chicken soup ⓘ
1 c. sour cream ⓘ
1/4 c. margarine, melted ⓘ

Instructions

Cook squash and onion until tender in a small amount of water. Mix stuffing with melted margarine.
Mix soup and sour cream. Layer stuffing, squash, soup, squash, soup then stuffing into a sprayed baking pan.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 28.2g 36% DV

Carbs 19g 7% DV

Fiber 0.8g 3% DV

Sugar 2g 4% DV

Electrolytes

Sodium 586.5mg 26% DV

Potassium 96.5mg 2% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 0.4mg

Calcium 50.8mg 4% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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