Wanda'S Never Fail Pie Crust
A versatile and flaky pie crust that yields perfect results every time, suitable for sweet or savory pies and easy to prepare with simple ingredients.
Ingredients
Instructions
- Mix flour and salt.
- Cut in shortening until crumbly.
- In a bowl, mix cold water, egg, and vinegar.
- Combine all ingredients and work into a ball.
- Roll out on a floured board.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it into the flour. If you need a healthier option, you can substitute half the shortening with unsalted butter for added flavor. Adding a teaspoon of sugar can enhance sweetness if you're making a dessert pie. Experiment with different types of vinegar; apple cider vinegar can impart a subtle sweetness.
Serving Suggestions
This pie crust is incredibly versatile and pairs beautifully with a variety of fillings. Consider filling it with fresh fruit for a tart, or use it for savory pies like chicken pot pie. Serve alongside a simple salad, such as Shells And Vegetables Salad, for a balanced meal. A dollop of whipped cream can elevate dessert pies to the next level.
Storage & Reheating
Once baked, let your pie cool completely before storing it. Cover it loosely with plastic wrap or foil to prevent moisture buildup. If you need to store an unbaked pie crust, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 3 days, or freeze it for up to 3 months. Thaw in the fridge before use.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Never Fail Pie Crust contains roughly 1591 calories, with 14g protein, 161g carbohydrates, and 102g fat. It is an excellent source of calcium (33% of the Daily Value), protein (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2251mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this crust for a savory pie?
Absolutely! This pie crust works wonderfully for savory pies. Just ensure you season it appropriately, perhaps adding herbs or spices to the flour mixture. It's perfect for quiches or meat pies, providing a flaky base that complements rich fillings.
What can I do if my crust is too crumbly?
If your crust is too crumbly, it might be due to insufficient moisture. Try adding a little more cold water, one tablespoon at a time, until the dough holds together. Make sure you don't overwork the dough, as that can lead to a tougher crust.
How do I know when the pie crust is done baking?
A properly baked pie crust should be golden brown and firm to the touch. If you're baking a filled pie, check the filling's doneness as well. For blind-baking, look for a light golden color, and ensure the edges don't burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).